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Guacamole with Carrots and Coriander Recipe
This carrot and coriander guacamole recipe is a refreshing take on a classic dip. The grated carrots add a sweet crunch to the dish, while the coriander adds a fresh herb flavor. It's ideal for snacking, serving as a side dish, or topping tacos or burritos.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- In a mixing bowl, mash the avocados until smooth.
- Incorporate the grated carrots and coriander leaves.
- Mix in the salt, black pepper, garlic powder, onion powder, and lime juice.
- Serve right away or chill until ready to use.
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