Pork Tacos with Creamy Guacamole and Cabbage
Posted by Emily Mora
Lime, Pork Shoulder, Salt, Sour Cream, Onion Powder, Salt, Avocado, Chili Powder, Cumin, Black Pepper, Black Pepper, Cilantro, Garlic Powder, Corn Tortillas, Cilantro, Vegetable Oil, Mayonnaise, Cabbage
Easily Slice, Pit, Mash, Scoop and Separate Avocados From the Skin
Pork Tacos with Creamy Guacamole and Cabbage Recipe
These flavorful pork tacos are topped with a creamy guacamole and crunchy cabbage. They're ideal for a quick and easy dinner that the entire family will enjoy.
Ingredients
- 1 lime, cut into wedges
- 1 lb pork shoulder, thinly sliced
- 1/2 tsp salt
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/4 tsp salt
- 1 avocado (peeled and pitted)
- 1 tablespoon chili powder
- 1 teaspoon cumin (ground)
- 1/4 tsp black pepper
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1/2 tsp garlic powder
- 8 small corn tortillas
- 1/4 cup chopped fresh cilantro
- 2 tbsp vegetable oil
- 1/4 cup mayonnaise
- 1 cup thinly sliced green cabbage
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Combine the chili powder, cumin, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Rub the spice mixture all over the pork slices.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook for 3-4 minutes per side, or until the pork is cooked through and crispy.
- Set aside after removing from the heat.
- Mash the avocado with a fork in a small bowl.
- Mix in the sour cream, mayonnaise, cilantro, salt, and black pepper until thoroughly combined.
- Warm the tortillas in the microwave for 30 seconds before assembling the tacos.
- Divide the pork slices among the tortillas in an even layer.
- Serve with a spoonful of the creamy guacamole, sliced cabbage, and chopped cilantro on top of each.
- With lime wedges on the side, serve.
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