Guacamole with Crispy Tortilla Chips

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Guacamole with Crispy Tortilla Chips Recipe

This simple guacamole recipe is ideal for snacking or serving as an appetizer. It's impossible to resist the combination of creamy avocados, tangy lime juice, and spicy jalapeno peppers. For the ultimate snack, pair it with crispy tortilla chips.

Ingredients

• 1/4 cup diced tomato
• 2 tbsp olive oil
• 2 ripe avocados, pitted and mashed
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons chopped fresh cilantro
• Season with salt and pepper to taste
• 1 small jalapeno pepper, seeded and finely chopped
• 1/4 cup diced red onion
• 4 corn tortillas

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 375 degrees F.
• Cut the tortillas into triangles and arrange them on a baking sheet in a single layer.
• Drizzle olive oil over the tortillas and season with salt and pepper.
• Bake for 10 to 12 minutes, or until the tortilla chips are golden brown and crispy.
• Combine the mashed avocados, red onion, tomato, jalapeno pepper, cilantro, and lime juice in a medium mixing bowl.
• Season the guacamole to taste with salt and pepper.
• With the crispy tortilla chips, serve the guacamole.

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