Guacamole with Feta, Corn, Tomatoes, Peppers and Cilantro

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Guacamole with Feta, Corn, Tomatoes, Peppers and Cilantro Recipe

The addition of tangy feta cheese, sweet corn, juicy tomatoes, spicy red bell pepper, and fresh cilantro elevates this guacamole recipe. It's ideal for parties, game day, or any other occasion that calls for a tasty and simple appetizer or snack.

Ingredients

• 1/2 cup canned corn kernels, drained
• 1/2 cup crumbled feta cheese
• 2 tablespoons lime juice
• 1/2 cup diced tomatoes
• 1/4 cup diced red bell pepper
• 2 ripe avocados, pitted and mashed
• 1/4 cup chopped fresh cilantro leaves
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the mashed avocados, feta cheese, corn, tomatoes, red bell pepper, cilantro, lime juice, garlic powder, and salt in a large mixing bowl.
• Stir everything together thoroughly.
• Refrigerate for at least 30 minutes before serving to allow flavors to combine.
• Serve with tortilla chips or as a taco or salad topping.

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