Guacamole Sandwich with Beets, Shrimp and Greens

Suggested Cookware

Make Preparing Avocados Easy and Mess-Free with its Stainless Steel Pitter, Slicer and Scooper

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Guacamole Sandwich with Beets, Shrimp and Greens Recipe

This Guacamole Sandwich with Beets, Shrimp, and Greens is a nutritious and tasty lunch or light dinner option. The creamy avocado and tangy lime juice complement the sweet beets and succulent shrimp perfectly, and the mixed greens add a refreshing crunch.

Ingredients

• 1/4 tsp salt
• 1 avocado, peeled and pitted
• 1/2 lime, juiced
• 1/2 cup mixed greens
• 1 small beet, cooked and sliced
• 6 cooked shrimp (peeled and deveined)
• 2 slices whole-grain bread

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• Toast the bread slices to your preference.
• Mash the avocado with a fork in a small bowl and stir in the lime juice and salt.
• Place one slice of toasted bread on top of the avocado mixture.
• On top of the avocado mixture, layer the sliced beets, shrimp, and mixed greens.
• Top with the remaining toasted bread slice.
• Serve right away and enjoy.

Guacamole Accessories

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