Guacamole Sandwich with Parmesan Crisps and Red Onions

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Guacamole Sandwich with Parmesan Crisps and Red Onions Recipe

This Guacamole Sandwich with Parmesan Crisps and Red Onions is a tasty and unique take on avocado toast. Every bite is a flavor explosion of creamy avocado, crispy Parmesan, and tangy red onion.

Ingredients

• 1 minced garlic clove, 1 tsp
• 1/4 teaspoon black pepper
• 1 tbsp olive oil
• 1/4 teaspoon salt
• 4 thin slices of red onion
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• 1/4 cup grated parmesan cheese
• 4 slices of bread

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• In a small mixing bowl, combine mashed avocado, minced garlic, lime juice, and salt.
• On one side of each slice of bread, spread the avocado mixture.
• Bake the bread for 5-7 minutes, or until lightly toasted, on a baking sheet.
• Place the red onion slices on a separate baking sheet while the bread toasts.
• In a small mixing bowl, combine the grated Parmesan cheese and black pepper.
• Over the red onion slices, sprinkle the Parmesan mixture.
• Over the onion and cheese, drizzle the olive oil.
• 7-10 minutes, or until the Parmesan is golden brown and crispy.
• Allow both baking sheets to cool for a few minutes after removing them from the oven.
• Serve the avocado toast with the Parmesan crisps on top.

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