Guacamole and Egg Salad
Posted by Mya
Olive Oil, Bread, Minced Garlic Clove, Red Onion, Lime Juice, Avocado, Grated Parmesan Cheese, Salt, Black Pepper
Made From Granite, this Set is Perfect for Grinding and Making Fresh Guacamole
Guacamole and Egg Salad Recipe
This Guacamole Sandwich with Parmesan Crisps and Red Onions is a tasty and unique take on avocado toast. Every bite is a flavor explosion of creamy avocado, crispy Parmesan, and tangy red onion.
Ingredients
- 1 tbsp olive oil
- 4 slices of bread
- 1 minced garlic clove, 1 tsp
- 4 thin slices of red onion
- 1 tablespoon lime juice
- 1 ripe avocado, mashed
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small mixing bowl, combine mashed avocado, minced garlic, lime juice, and salt.
- On one side of each slice of bread, spread the avocado mixture.
- Bake the bread for 5-7 minutes, or until lightly toasted, on a baking sheet.
- Place the red onion slices on a separate baking sheet while the bread toasts.
- In a small mixing bowl, combine the grated Parmesan cheese and black pepper.
- Over the red onion slices, sprinkle the Parmesan mixture.
- Over the onion and cheese, drizzle the olive oil.
- 7-10 minutes, or until the Parmesan is golden brown and crispy.
- Allow both baking sheets to cool for a few minutes after removing them from the oven.
- Serve the avocado toast with the Parmesan crisps on top.
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