Corn and Guacamole Bowl

Suggested Cookware

Perfect for Grinding and Crushing Herbs, Spices and Making Fresh Guacamole and Salsas

View on Amazon

Corn and Guacamole Bowl Recipe

This Corn and Guacamole Bowl is a quick and easy meal that goes well with any meal. The creaminess of the avocado balances the sweetness of the corn, while the red onion and red bell pepper add a nice crunch. The lime juice and cilantro give this dish a burst of freshness.

Ingredients

• 1 avocado, diced
• 1/2 red onion, diced
• 1/4 cup chopped fresh cilantro
• 1 red bell pepper, diced
• 2 ears of corn
• 1 lime juice
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Cook the corn on the cob for 10 minutes in boiling water.
• Take the corn out of the water and set it aside to cool.
• Remove the corn kernels from the cob and place them in a large mixing bowl.
• To the bowl, add the diced avocado, red onion, red bell pepper, and cilantro.
• Squeeze the lime juice over the mixture and mix well.
• Season to taste with salt and pepper.
• Enjoy the corn and guacamole mixture in bowls.

Guacamole Accessories

Oxo Good Grips 3-In-1 Avocado Slicer

Guacamole Cookbook

Guacamole Airtight Storage Container

An Avocado A Day

Guacamole Recipes

Radish Guacamole and Cilantro Dip Recipe

Made from Scratch Mexican Guacamole with Tomatoes, Onions, Avocados and Cilantro Recipe

Tomato Guacamole and Crackers Recipe

Guacamole with Feta, Corn, Tomatoes, Peppers and Cilantro Recipe