Guacamole and Shrimp Sandwich with Bean Sprouts

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Guacamole and Shrimp Sandwich with Bean Sprouts Recipe

This sandwich is a delicious and healthy way to enjoy guacamole and shrimp flavors. The creamy and flavorful guacamole complements the tender and juicy shrimp, while the bean sprouts add crunch. This sandwich is ideal for a light lunch or dinner.

Ingredients

• 1 lime, juiced
• 1/2 cup bean sprouts
• 2 ripe avocados, mashed
• 2 cloves garlic, minced
• 1/4 cup red onion, diced
• 1 small tomato, diced
• 1/4 tsp black pepper
• 1/4 tsp salt
• 8 slices of bread
• 1 pound cooked shrimp (peeled and deveined)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Combine the mashed avocados, diced tomato, diced red onion, minced garlic, lime juice, salt, and black pepper in a medium mixing bowl.
• Toast the bread slices.
• Spread a generous amount of the guacamole mixture on four slices of bread.
• Serve with cooked shrimp and bean sprouts on top of the guacamole.
• To make a sandwich, top with the remaining slices of bread.
• Serve right away.

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