Shrimp and Red Onion Guacamole Bowl with Crispy Chips

Suggested Cookware

This Mix is the Perfect Blend of Spices, Herbs and Seasonings to Create a Delicious Guacamole Dip

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Shrimp and Red Onion Guacamole Bowl with Crispy Chips Recipe

This Shrimp and Red Onion Guacamole Bowl with Crispy Chips is a delicious and healthy lunch or dinner option. The creamy guacamole complements the crispy chips and savory shrimp, and the red onion adds crunch and sweetness to the dish.

Ingredients

• 1 red onion, finely chopped
• 2 ripe avocados, halved and pitted
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1/2 cup corn chips
• 1 lime, juiced
• 1/2 tsp salt
• 1 jalapeno, seeded and finely chopped
• 1 pound cooked shrimp (peeled and deveined)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Mash the avocado with a fork in a large mixing bowl.
• To the bowl, combine the lime juice, jalapeno, cilantro, salt, and black pepper.
• Mix thoroughly until all of the ingredients are combined.
• To the bowl, add the cooked shrimp and chopped red onion.
• Gently fold in the shrimp and onion until evenly distributed.
• Separate the mixture into bowls.
• Add a handful of corn chips to each bowl.

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