Guacamole Dip with Corn, Cherry Tomatoes, Peppers and Chips

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Guacamole Dip with Corn, Cherry Tomatoes, Peppers and Chips Recipe

This flavorful and healthy Guacamole Dip is ideal for parties or snacks. It's made with fresh avocados, corn, cherry tomatoes, bell pepper, and red onion, as well as garlic, cilantro, lime juice, salt, and pepper. Serve with tortilla chips for a tasty and filling snack.

Ingredients

• 1/4 cup chopped fresh cilantro
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 1/4 cup chopped red onion
• Season with salt and pepper to taste
• 2 ripe avocados, peeled and pitted
• To serve, tortilla chips
• 1/2 cup chopped cherry tomatoes
• 1/2 cup fresh corn kernels
• 1 lime, juiced

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Mash the avocado with a fork or potato masher in a large mixing bowl.
• Combine the corn, cherry tomatoes, bell pepper, red onion, garlic, cilantro, and lime juice in a mixing bowl.
• Season with salt and pepper to taste and mix well.
• With tortilla chips, serve.

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