Ahi Tuna and Guacamole Stack with Black Sesame Seeds

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Ahi Tuna and Guacamole Stack with Black Sesame Seeds Recipe

This Ahi Tuna and Guacamole Stack with Black Sesame Seeds is a tasty and healthy dish that is suitable for any occasion. Fresh tuna, creamy guacamole, and nutty black sesame seeds combine to create a flavor explosion in every bite.

Ingredients

• 2 tbsp chopped cilantro
• Season with salt and pepper to taste
• 1 lime, juiced
• 1 pound ahi tuna for sushi
• 1/4 cup black sesame seeds
• 2 avocados
• 1 jalapeno, seeded and minced
• 1/2 red onion, diced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 4 minutes
• Total Time: 24 minutes

Instructions

• Sprinkle salt and pepper over the ahi tuna.
• Sprinkle the black sesame seeds over the tuna.
• Melt butter in a nonstick skillet over medium-high heat.
• Sear the tuna for about 1-2 minutes per side.
• Remove from the heat and set aside to cool.
• Meanwhile, mash the avocados with a fork in a bowl.
• To taste, add the red onion, jalapeno, cilantro, lime juice, salt, and pepper.
• Make thin slices of ahi tuna.
• Place a slice of tuna on a plate and top with a spoonful of guacamole to make the stack.
• Layer the tuna and guacamole until all of it is gone.
• Serve right away.

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