This Mix is the Perfect Blend of Spices, Herbs and Seasonings to Create a Delicious Guacamole Dip
Guacamole Bowl with Rice, Corn, Cilantro and Jalapeno Peppers Recipe
This Guacamole Bowl with Rice, Corn, Cilantro, and Jalapeno Peppers is a delicious and healthy meal that comes together quickly. The creamy and flavorful guacamole complements the tender rice and sweet corn perfectly, while the fresh cilantro and spicy jalapeno peppers add a pop of color and flavor. This recipe is ideal for a quick lunch or dinner and can be tailored to your preferences by adding your preferred toppings and seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Bring the rice and water to a boil in a medium saucepan over high heat.
- Reduce the heat to low, cover, and cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
- Set aside the corn after draining and rinsing it.
- Remove the pits from the avocados and scoop the flesh into a medium bowl.
- To the avocado, add the chopped cilantro, minced jalapeno peppers, salt, black pepper, and garlic powder.
- Mash the avocado mixture with a fork until it is well combined but still slightly chunky.
- Layer the cooked rice and corn in a large serving bowl.
- Over the rice and corn, spoon the mashed avocado mixture.
- If desired, garnish with additional cilantro and jalapeno peppers.
- Serve right away and enjoy.
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