Guacamole Bowl with Rice, Corn, Cilantro and Jalapeno Peppers

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Guacamole Bowl with Rice, Corn, Cilantro and Jalapeno Peppers Recipe

This Guacamole Bowl with Rice, Corn, Cilantro, and Jalapeno Peppers is a delicious and healthy meal that comes together quickly. The creamy and flavorful guacamole complements the tender rice and sweet corn perfectly, while the fresh cilantro and spicy jalapeno peppers add a pop of color and flavor. This recipe is ideal for a quick lunch or dinner and can be tailored to your preferences by adding your preferred toppings and seasonings.

Ingredients

• 1 can corn
• 1 cup white rice
• 2 jalapeno peppers, seeded and minced
• 2 avocados, ripe
• 1/4 teaspoon garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped cilantro

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Bring the rice and water to a boil in a medium saucepan over high heat.
• Reduce the heat to low, cover, and cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
• Set aside the corn after draining and rinsing it.
• Remove the pits from the avocados and scoop the flesh into a medium bowl.
• To the avocado, add the chopped cilantro, minced jalapeno peppers, salt, black pepper, and garlic powder.
• Mash the avocado mixture with a fork until it is well combined but still slightly chunky.
• Layer the cooked rice and corn in a large serving bowl.
• Over the rice and corn, spoon the mashed avocado mixture.
• If desired, garnish with additional cilantro and jalapeno peppers.
• Serve right away and enjoy.

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