Guacamole Hummus with Garlic and Olive Oil

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Made with a Blend of Authentic Spices and Natural Ingredients, this Mix Adds a Burst of Flavor to your Homemade Guacamole

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Guacamole Hummus with Garlic and Olive Oil Recipe

With the addition of garlic and olive oil, this creamy and flavorful hummus is a cross between guacamole and traditional hummus. It's ideal as a snack or appetizer, with pita chips or sliced vegetables for dipping.

Ingredients

• 2 garlic cloves
• 2 tbsp olive oil
• 1 avocado, peeled and pitted
• 2 tablespoons chopped fresh cilantro
• 1 can chickpeas, drained and rinsed
• 1/4 teaspoon salt
• tahini, 2 tbsp
• 1/4 teaspoon cumin
• 2 tablespoons lime juice

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine chickpeas, avocado, garlic, tahini, olive oil, lime juice, cumin, and salt in a food processor.
• Scrape down the sides as needed.
• Process until smooth and creamy.
• Mix in the chopped cilantro.
• Transfer to a serving bowl and, if desired, garnish with additional cilantro leaves.
• For dipping, serve with pita chips or sliced vegetables.

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